I have lost the only opportunity to cellar in a basement at ideal temperatures. Buying a small refrigerator is not an option eight now. The best I have is a closet that has been 62f for a few weeks, will that be ok for a while? I various barley wines, dopelbocks and some Russian imperial stouts in there now.
Barleywines and Stouts are usually cellared around 55-60, so 62 isn't too far off. It might not be prime, but it won't ruin a beer.
Thanks, I have been really worried about my investment for a few hours now, now I can go enjoy some beers!
