ten FIDY

Discussion in 'Cellaring / Aging Beer' started by jlira, Sep 14, 2014.

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  1. MilwaukeeCrusher

    MilwaukeeCrusher Pundit (956) Oct 26, 2010 Wisconsin

    Found 7 cans from 2008 in cellar. Will tell you how it goes.
     
    #21 MilwaukeeCrusher, Nov 15, 2014
    floridadrift likes this.
  2. floridadrift

    floridadrift Initiate (0) Oct 24, 2014 Florida

    thread revival game changer
     
    #22 floridadrift, Nov 15, 2014
  3. Zimbo

    Zimbo Pooh-Bah (2,305) Aug 7, 2010 Scotland
    Pooh-Bah

    Don't think it will gain anything from being aged.
     
    #23 Zimbo, Nov 15, 2014
  4. MilwaukeeCrusher

    MilwaukeeCrusher Pundit (956) Oct 26, 2010 Wisconsin

    I think it is better fresh but still OK at 6 years.
     
    #24 MilwaukeeCrusher, Nov 29, 2014
  5. TurkeyFeathers

    TurkeyFeathers Initiate (0) Jun 22, 2014 New York

    Now that's my type of Easter egg hunt !!!
     
    #25 TurkeyFeathers, Nov 29, 2014
  6. parris

    parris Initiate (0) Jan 18, 2010 Massachusetts
    Trader

    I recently did a 09-13 vert, I dunno, fresh TenFidy is fantastic, but it really ages well. The 09 didnt "drop off" like a lot of big RISs do, it just lost some heat and became a lot more drinkable. Even though it's super drinkable to begin with, I think its availability and 4-pack-ness makes it a great beer to age.

    I did get some advice once that aging cans is a bad idea due to some carbonation issue, I honestly didn't get any issue on a 5 year old can, maybe Oskar Blues just knows how to work it.
     
    #26 parris, Dec 1, 2014
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