That One Thing...

Discussion in 'Homebrewing' started by ncstateplaya, Jun 13, 2014.

Thread Status:
Not open for further replies.
  1. FATC1TY

    FATC1TY Pooh-Bah (2,564) Feb 12, 2012 Georgia
    Pooh-Bah


    Anti gas drops... look it up.
     
  2. inchrisin

    inchrisin Pooh-Bah (2,013) Sep 25, 2008 Indiana
    Pooh-Bah

    Serious? I'll use the cherry flavored ones.
     
    flagmantho likes this.
  3. FATC1TY

    FATC1TY Pooh-Bah (2,564) Feb 12, 2012 Georgia
    Pooh-Bah


    Seriously. Simethicone is what you are looking for.
     
    inchrisin likes this.
  4. kennyg

    kennyg Initiate (0) Dec 31, 2007 Illinois

    Boilovers plagued my brew day yesterday, guess I've just got to pony up the dough for a larger brew kettle.

    The other thing that's been bothering me is getting so much trub into the fermenter. By that point in the day I'm too tired to whirlpool and then carefully siphon the wort so I usually just pour it through a paint strainer bag but that doesn't really seem to do much. Oh well, can't say that its really affected quality. With a nice cold crash I end up with a pretty compact layer in teh end.
     
  5. sarcastro

    sarcastro Savant (1,133) Sep 20, 2006 Michigan

  6. kennyg

    kennyg Initiate (0) Dec 31, 2007 Illinois

  7. sarcastro

    sarcastro Savant (1,133) Sep 20, 2006 Michigan

    I have a 15 gal brew kettle and I sometimes make 12.5 gallon batches. I fill it up to near the top and have never had a boilover since I have started using foam control. It is supposed to be good for head retention as well.
     
    inchrisin and kennyg like this.
  8. jamescain

    jamescain Initiate (0) Jul 14, 2009 Texas

    I hate waiting for the wort to come to a boil and having to watch it and deal with it.

    Most recently though I failed to put my manifold in my mash tun. I only noticed it after I had already dumped 5lbs of grain and water into it and started to mix it. Not only was it difficult to put together to begin with, it's much more annoying when the copper heats up because of the water. Still hit my mash temp though
     
  9. carteravebrew

    carteravebrew Initiate (0) Jan 21, 2010 Colorado

    Wind.

    Brewing in even a moderately breezy day is a PITA. Flame blows out (we use low pressure natural gas as opposed to high pressure LP), stuff falls over, papers and cups of hops get blown all over the place. I don't like wind in general, and it just makes brew day no fun.

    So if it's a windy day, I don't brew.
     
  10. rocdoc1

    rocdoc1 Savant (1,215) Jan 13, 2006 New Mexico

    2 things that have happened way too many times involve dumping wot on the garage floor. I've left the valve open on my kettle several times when I start the runoff, nothing gets the heart racing like the sound or liquid hitting concrete. The other time is at the end-I use my pump to recirculate the wort through a counterflow chiller and a coil sitting in an ice bath, then back to the kettle. I've had the clamp on the return end come loose a couple of times sending wort cascading across the garage floor. I think I finally got that problem solved forever by drilling a hole in the kettle handle, inserting the 1/2" copper tube and then pinching the end so it cannot come back out of the hole once the hose is attached.
     
    inchrisin likes this.
Thread Status:
Not open for further replies.