The Alchemist fixed their canning line - last spring

http://www.popularmechanics.com/tec...-beer-in-the-country-just-got-better-17316585

This past April John and Jen Kimmich, thehusband and wife duo behind the wildly successful brewery The Alchemist, in Waterbury, Vermont, got excellent news: Something was wrong with their canning line. The Kimmiches make a double India pale ale called Heady Topper—considered one of the best beers in the world. It sells out in less than a day and is so popular that the brewery had to stop tours and retail sales to appease the neighbors. But John still wasn't happy with it. He wanted to find out how the scant amount of dissolved oxygen, which can break down the hops and slowly erode Heady's complex flavor, was getting into the beer. He finally had his answer: the canning process.

 

What's interesting is that last spring there was some debate on here that some BAs thought Heady wasn't tasting quite as Heady as it had previously. Jen even popped up to say nothing had changed in terms of the yeast/hops/etc... Then we see this article that John was wondering how dissolved O which breaks down hop flavor had been getting into the beer... Regardless, it's great to see their commitment to the best possible product. Love those guys.