I know this topic has come up previously but I haven't seen it in a while and things seemed to have changed for the better at airports as they have at bars and restaurants. Previously, I would have said the Philly airport was the best but my dinner in Minneapolis-St. Paul last night I don't think could have been beat. I ate at Mimosa (in Concourse G) in the MSP airport last night and had a Bell's Two Hearted and a Surly Furious while I sat and read --- then had a Rodenbach Grand Cru with my bacon cheeseburger. Those beers are hard to beat in a restaurant, let alone an airport. I could have had a Summit Oatmeal Stout if I had wanted dessert. Other opinions?