The Bruery Smokey & The Bois

full description: The Rare Beer Club worked personally with The Bruery to develop this beer,sampling a large number of blends at our barrel warehouse before we all reached a unanimous and very enthusiastic decision on the final blend.Smokey and the Bois is crafted from three different beers: Black Tuesday(The Bruery’s infamous ~20% ABV imperial stout), Bois (an exceptional,bourbon-barrel-aged old ale), and Smoking Wood (an imperial rye porter brewed with beech- and cherrywood smoked malts). And, for even more dimension and complexity, Smokey and the Bois has been aged with vanilla beans and Ecuadorian Nacional cacao nibs.

 

That sounds awesome, assuming the smoke isn't too strong (I haven't had Smoking Wood, but can't imagine it would be too strong, considering everything else going on here); though I'd probably drool just as hard throwing Bois by itself on vanilla beans & cacao nibs.. In summary, I'd buy one if I could.

 

Had it on tap at The Bruery, it was very good with just enough smokiness to pick it up but in no way detracts from the other flavors. I'm definitely maxing out on this one! Cheers!

 

Dayuum. ISO.

 

I maxed out on mine as well, however I have not tried it yet. I enjoyed Bois Fume(anniversary and smoking wood) as well as melange 3(BT, anniversary, and white oak) so i based maxing my allotment on that.