The Locals HINTS AND HAULS THREAD

@Littlelotte88

Give me 44 plz!

 

Yet another crosspost from the NHL BIF...



Thanks to @AngusOg for this one. Yet another stellar box

 

15. Thanks!

 

67

 

Has anyone ever had trouble repling on picture posts? I get this warning everytime I try to comment on someone's picture post:

"The content can not be submitted. This is likely because your content is spam-like or contains inappropriate elements. Please change your content or try again later. If you still have problems, please contact an administrator."

If anyone can help I'd appriciate it. Been wanting to comment on pictures for almost a week now.

 

75, thank you!

 

87 if it isn't taken. If it is, 199. If that's taken, 4. If that's taken too then fuck it I wasn't meant to win.

 

I got a couple messages like this (no pics in the posts) a week or two ago and had no idea why. @blue-dream @FATC1TY any help here? Maybe tag one of the system-side mods for us?

 

Yeah I can imagine would do the same if I wanted to post some pr0n

 

Hey kids - before I enter the Thunderdome/Viper Pit, I wanted to see if anyone here has a Le Sarrasin that they would be willing to trade. If this applies to you, please send me a note and we can discuss. Thanks!!

 

189

 

As someone that is married to someone that used to be in political consulting (my wife used to work at POS, if that means anything to you), Godspeed. I know just how cyclical that works is.

 

@Littlelotte88 , I'll vote for the number 37, early and often. Thanks!

 

68 thanks for the chance!

you took my guess.....

 

Yet another crosspost from the NHL BIF... two boxes landed today, this one was stealth (aka UPS), courtesy of @ohyeahitsmuff



Never had any carton, can't wait to tear into these

 

You never had any Carton? I'm pretty sure many NJ friends could have remedied this a long time ago.

EDIT: If you like what you have, all you need to do is ask.

 

They've been on my radar, but I literally have too much beer right now for someone who drinks as infrequently as I do, winning the NHL BIF was both a blessing and a curse... my fridge is now full, my storage shelves might be able to fit 6 more beers, and I still have 3 more boxes coming, one which is landing Saturday according to fedex

 

Going with 33. Thanks!

 

Offer is always open.

 

Locals Homebrewers:

I'm planning on brewing by first Brett beer next weekend and have a few questions I'm hoping you all can help with. I'm brewing a saison using WLP670 which is a mix of a traditional farmhouse yeast strain and Brettanomyces. My questions are:

1. How paranoid do I need to be about the Brett infiltrating all of my equipment? I'd rather not buy all new stuff if I don't have to obviously but I don't want to ruin all future beers.
2. Any suggestions for how long I should keep the beer in the primary? The recipe I'm basing the brew off of said a week each in primary/secondary but that's using a different yeast. Do I just check the FG every few days until it's where I want?
3. Do I need to use the secondary at all? I want to dry hop but figure it'd be safer not to use another piece of equipment if I can avoid it.

Any other tips/suggestions for brewing with Brett would be greatly appreciated. Thanks!