The Meddler

Discussion in 'Cellaring / Aging Beer' started by JEdmund, Dec 11, 2012.

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  1. JEdmund

    JEdmund Initiate (0) Oct 23, 2006 Kansas

    Any thoughts on cellaring Odell's The Meddler? Should this develop over time? I've never aged an oud bruin before, but I figured the brett in it might make for an interesting transformation over the next year.

    Thanks-
     
    #1 JEdmund, Dec 11, 2012
  2. Goosey

    Goosey Initiate (0) Jan 18, 2012 Missouri

    Yes, will become more sour and well balanced over time. This style is one of the best to age, and I was particuarly impressed with this offering. Can't wait to see where a couple years puts this bad boy at. Go get a Duchesse.
     
    #2 Goosey, Dec 12, 2012
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