The Oldest Beer You've Had

Discussion in 'Cellaring / Aging Beer' started by Sneers, Apr 3, 2012.

Thread Status:
Not open for further replies.
  1. kzoobrew

    kzoobrew Initiate (0) May 8, 2006 Michigan

    1992 Third Coast Old and and 1994 Expedition in December of 2011. Both were among the best of the respective beers I have ever had.
     
  2. SeaOfShells

    SeaOfShells Initiate (0) Feb 22, 2011 California

    I had a 2007 Old Guardian last year, so it was close to five years old.
     
  3. Lantern

    Lantern Initiate (0) Feb 27, 2011

    Not very old... 5 yr. old Raison D'Extra.
     
  4. stupac2

    stupac2 Zealot (518) Feb 22, 2011 California
    Beer Trader

    I had a 1971 (or 1972, I forget) Rodenbach a while back that tasted remarkably similar to fresh Rodenbach.
     
  5. SeaOfShells

    SeaOfShells Initiate (0) Feb 22, 2011 California

    I can't even understand what this means.
     
    mocktm likes this.
  6. Bitterbill

    Bitterbill Poo-Bah (4,884) Sep 14, 2002 Wyoming
    Beer Trader Subscriber

    The oldest, not drunk by me, that I can remember reading on BA was an 1869 Ratcliff Ale. Or at least, he has some. I can't truly remember which. Where the hell are you, Traquairlover????
     
  7. ChanChan

    ChanChan Devotee (469) Dec 12, 2009 California
    Beer Trader

    I would refrigerate the thing for a few days, then pour slowly, and hope the sludge don't come out in chunks!! Alternatively, you can use a coffee filter! I'd still hit it!!

    Good luck dude!!!
     
    notchucknorris likes this.
  8. match1112

    match1112 Initiate (0) Mar 2, 2011 Illinois

    [​IMG]

    Found a couple of these at a flea market back in October. So naturally I had to drink one.
     
  9. mocktm

    mocktm Devotee (437) Jan 3, 2011 Virginia
    Beer Trader

    Got to try a '87 Goudenband recently and it was absolutely phenomenal.
     
  10. Bitterbill

    Bitterbill Poo-Bah (4,884) Sep 14, 2002 Wyoming
    Beer Trader Subscriber

    All I have is an empty. It must be drinking gloriously by now.:rolleyes:
     
    FUNKPhD and jmgrub like this.
  11. match1112

    match1112 Initiate (0) Mar 2, 2011 Illinois


    It wasn't horrible. Still have a full can that I don't know what to do with.
     
    Bitterbill likes this.
  12. notchucknorris

    notchucknorris Poo-Bah (1,906) May 28, 2010 California
    Beer Trader Subscriber

    Thanks! I know I probably shouldn't be as excited as I am to try this beer. I just can't wait though.
     
  13. Bitterbill

    Bitterbill Poo-Bah (4,884) Sep 14, 2002 Wyoming
    Beer Trader Subscriber

    Find a can of Billy beer and mix 'em. :p
     
  14. beerFool28607

    beerFool28607 Initiate (0) Feb 22, 2012 North Carolina

    Bitterbill likes this.
  15. match1112

    match1112 Initiate (0) Mar 2, 2011 Illinois


    Somewhere around here there use to be a full can of Iron City Beer with the Steelers team picture for a label. I believe it was to celebrate the 1978 Super Bowl. Is that right? Too lazy to google if that is the correct year.
     
    Bitterbill likes this.
  16. beerFool28607

    beerFool28607 Initiate (0) Feb 22, 2012 North Carolina

    It means a friend of his poured a can of 'Four Loko' brand flavored malt beverage into an empty Cantillon bottle and served it to him. The implication is that this was an unexpected surprise, which he found to be an experience.
     
    FUNKPhD likes this.
  17. Mgm54

    Mgm54 Disciple (370) Apr 7, 2011 Illinois
    Beer Trader

    I had a 7 years old SA summer ale. Just so strange and bad, but interesting
     
  18. SeaOfShells

    SeaOfShells Initiate (0) Feb 22, 2011 California

    Forgive me, it's still a little unclear.
     
    FUNKPhD and AnotherImperial like this.
  19. beerFool28607

    beerFool28607 Initiate (0) Feb 22, 2012 North Carolina

    I see what you did there :)

    Cheers!
     
  20. Bitterbill

    Bitterbill Poo-Bah (4,884) Sep 14, 2002 Wyoming
    Beer Trader Subscriber

    I have an empty of that one as well. I'm too lazy to go down to the basement and look. I'm too busy with this bottle in front of me.:D
     
    match1112 likes this.
  21. InebriatedJoker

    InebriatedJoker Zealot (586) Sep 16, 2010 Ohio
    Beer Trader

    So far for me a 2008 Heninipin and a 2008 JW Lee's - The Hennipin was great the JW's not so much.
     
    Bitterbill likes this.
  22. stxSS07

    stxSS07 Initiate (0) Nov 23, 2010 Illinois

    Had a 2005 Third Coast from Bell's. It was...old.
     
  23. UCLABrewN84

    UCLABrewN84 Poo-Bah (12,078) Mar 18, 2010 California

  24. Bitterbill

    Bitterbill Poo-Bah (4,884) Sep 14, 2002 Wyoming
    Beer Trader Subscriber

    I've always found the JW Lees need a lot of cellaring...apparently for that edition, more than 4 years. I had a 97 last year...that's what prompted me into saying this.
     
  25. semibaked

    semibaked Zealot (565) Mar 27, 2007 Kentucky

    1985 Westy EXTRA 8. Very good too.
     
  26. dasenebler

    dasenebler Initiate (0) Jan 26, 2008 Maine

    I'd agree. The 1999 vintage is the oldest beer I've ever drank, and it was delicious at 11 years out. Had a bottle of the 2005 around the same time and it wasn't nearly as good. Cheers
     
    Bitterbill likes this.
  27. Hotmetal1

    Hotmetal1 Aspirant (286) Feb 28, 2012 Mississippi
    Beer Trader

    I'd like to have an empty can since my name is J.R.
     
  28. dannon71

    dannon71 Initiate (22) Jun 19, 2005 Florida

    These two Ratcliff's are in my cellar but I've not tasted. 1902 King's Ale would be the oldest for me.

    [​IMG]
     
    Gosox8787 and jedwards like this.
  29. ChanChan

    ChanChan Devotee (469) Dec 12, 2009 California
    Beer Trader

    One more thing... The cork can be very brittle, it snaps out easily so be very careful when opening this beer!
     
  30. notchucknorris

    notchucknorris Poo-Bah (1,906) May 28, 2010 California
    Beer Trader Subscriber

    Sounds good. Thanks for the heads up!
     
    ChanChan likes this.
  31. hooliganlife

    hooliganlife Meyvn (1,302) Apr 12, 2007 Missouri
    Beer Trader

    1987 samichlaus helles. Front end was sweet and dark fruit, smooth. Back end was complete soy sauce.
     
  32. Retsinis

    Retsinis Champion (848) Sep 25, 2009 California
    Beer Trader

    A joke to make a point. It was mid way through a tasting, and a Cantillon Lou Pepe had already been served, but he also had an empty bottle of the same beer in his garage. He took this bottle of four loko that was years old, been baked in the sun, chilled it, and then poured it into the Cantillon bottle, and brought it out. It was funny those that knew immediately that something was very wrong with the beer and that it was not Lou Pepe at all, and those that sniff, drank, and said "wow, I love Cantillion, it's so awesome"

    Seen it happen in the wine world a bit. Invite some self described wine afficinado's over for a tasting, have a bottle of say Silver Oak and maybe a few others, and say a Charles Shaw (Aka $2 buck chuck) in a decantor, along with an empty bottle of a really high end bottle of wine you may have already had, and or served that evening along with other wines. Many often will still say, "man this is fantastic, I love Silver Oak" after being served the Chuck, since they perceive the bottle, not evening having a very discerning palatte to know the difference in the beverage, but the same person might be very snobbish about the wines they buy, taste the rare. I prefer blinds tasting myself, (as does the friend that did this) takes preconveived perceptions out entirely.
     
    tony32408 likes this.
  33. jedwards

    jedwards Initiate (2) Feb 3, 2009 California

    Opened one of these earlier in the summer:

    [​IMG]

    There's some debate regarding their age, but they're definitely pre-WWII, possibly WWI-era. It was actually quite good -- had some really interesting smoky qualities that I was not expecting.
     
  34. dannon71

    dannon71 Initiate (22) Jun 19, 2005 Florida

    Absolutely gorgeous bottles! We must have secured ours from the same source...lol. I originally had four of these and have only drank one so far. The one I had was very drinkable and interesting. It was quite thin with a bit of the smokiness that you mentioned but also some very noticeable brett yeast characteristics. I've been told this was possibly from wild spores inside the brewery vats that were controlled and intentionally allowed to be exposed to the beer (not 100% sure about this though). It appears these were bottle by the publicans themselves as I had three from Mrs. J. Telfer in Musselburgh and one from W. Irvine in Edinburgh.
     
    jedwards likes this.
  35. Bonis

    Bonis Defender (623) Jul 28, 2010 Ohio

    1999 JW Lees. Have also had the 2000 and 2001 versions. Still see these floating around occasionally. Can't say I thoroughly enjoyed them, then again I don't know how they were cellared for most of their lifetimes.
     
  36. nicks6217

    nicks6217 Initiate (0) Jan 15, 2010 California
    Beer Trader

    Gosox8787 likes this.
  37. sacrelicio

    sacrelicio Initiate (0) Feb 15, 2005 Minnesota

    Oh I bet. Love that beer.
     
  38. sacrelicio

    sacrelicio Initiate (0) Feb 15, 2005 Minnesota

    No way, the hops are gone after 2 weeks.
     
  39. sacrelicio

    sacrelicio Initiate (0) Feb 15, 2005 Minnesota

    Yup, that is also the oldest beer I have had. A guy at Midwest Brew Review was walking around with a bottle of Triple Bock and I managed to get a pour. Tasted like tobacky spit. Ugh. As for the wine, my grandma had a bottle of Dom Perginon from 1980 (my birth year, I'm her first grandchild) that she opened on her 75th birthday in 2010. Total vinegar. Looked it up on the internet and the longest you can save champagne is maybe 10 years.
     
  40. sacrelicio

    sacrelicio Initiate (0) Feb 15, 2005 Minnesota

    What did the old Four Loko taste like? Fruity and sour? Not sure how anyone could even confuse that with Cantillon.
     
Thread Status:
Not open for further replies.
  • About Us

    Founded in Boston in 1996, BeerAdvocate (BA) is your go-to resource for beer powered by an independent community of enthusiasts and professionals dedicated to supporting and promoting better beer.

    Learn More
  • Our Community

    Comprised of consumers and industry professionals, many of whom started as members of this site, our community is one of the oldest, largest, and most respected beer communities online.

    Learn More
  • Our Events

    Since 2003 we've hosted over 60 world-class beer festivals to bring awareness to independent brewers and educate attendees.

    Learn More
  • Our Magazine

    Support uncompromising beer advocacy and award-winning, independent journalism with a print subscription to BeerAdvocate magazine.

    Learn More