The Yeast Genome Project

Discussion in 'Article Comments' started by BeerAdvocate, Jun 2, 2014.

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  1. BeerAdvocate

    BeerAdvocate Admin (4,017) Aug 23, 1996 Finland
    STAFF Pooh-Bah

    With the recent boom in wild ales and sour beers, yeast is having a serious moment in the spotlight. But more experimentation means breweries risk exposure to cross-contamination and infection. That’s why Avery Brewing Co. teamed up with the University of Colorado to genetically sequence yeast strains.

    Read the full article: The Yeast Genome Project
     
    #1 BeerAdvocate, Jun 2, 2014
    Last edited by a moderator: Apr 11, 2017
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