I'm hoping that screaming into fermenters while pitching yeast becomes the next trend in American brewing. Read on: http://www.garshol.priv.no/blog/367.html This guy needs some practice:
Most ridiculous thing I've ever heard.. Apart from Lost Abbey selling Cuvee De Tomme on Eventbrite for $41.
If I ever find Chicha in a can I am going to send it to you. Would you be more adverse to drinking a Chicha beer itself or would drinking directly from the can be a bigger turn off? Cheers!
I have to say, it does sound like a potential risk. Especially since it's at a pretty vulnerable stage...