Theobroma and Bolognese?

Discussion in 'Beer Talk' started by danielofthedale, Sep 13, 2012.

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  1. danielofthedale

    danielofthedale Initiate (0) Dec 31, 2010 Georgia

    My girl friend is cooking us dinner for the first time Saturday and like myself she is a huge beer fan, espcially big stouts and the like. She is making pasta bolognese and I was wondering if the Dogfish Head Theobroma would work well with it. It's big bold flaovr I think would hold up well to bolognes but I just want to see if I am correct about it. Thanks in advance.
     
    #1 danielofthedale, Sep 13, 2012
  2. MightyDog

    MightyDog Initiate (0) Aug 22, 2012 Texas

    I'm not fan of it with any fatty meats. I like it with leaner meats...turkey or deer. Check the DFH pub menu and see what they pair their brews with and try to get close to that.
     
    #2 MightyDog, Sep 14, 2012
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