This beer would be perfect if only...

I feel Westy 12 would be prefect (5/5 rating) if it was a little heavier, still an amazing brew.

 

Smoking Wood would be perfect if there was more Smoke and more Rye to balance the sweetness. Still one of my favorite beers of all time tho.

 

There's a lot of beers that I think could benefit from being "thicker". Long Ireland Breakfast Stout was really delicious, just needed some heaviness to it and it would have been great. A lot of barrel aged beers (stouts mostly) have the same problem imo.

 

"This Nugget Nectar would be so much better if I could buy it year-round."

 

Very good point, just felt it was the only "flaw" with westy.

 

Just had prairie bible belt and it would have been perfect it were prairie bomb. There's enough jesus in bomb! no need for even more.

 

Maine Beer Co's Lunch would be perfect if it wasn't 8 bucks for a 16.9 oz. and Cigar City's Jai Alai would be perfect if it was available in New England.

Tastewise, if DFH decided to age their WWS before they bottled it, it would be arguably the best stout out there.

 

If it was free

 

Father Nelson if only the aroma was just a bit more intense
Vanilla Noir if only it were just a little less infected
Old Stock Cellar Reserve if only it wasn't so damn expensive
Central Water's BB Stout if only it were just a bit thicker in body

 

when I have a beer like citra mantra I think to myself , this has great citrus hop flavor... man this would be a great beer if it was an ale and didnt have that awful lager finish.

 

This might be hard to explain, but when I have a "juicy" IPA I like it to almost feel like I'm biting down on the fruit when I drink it. So I guess that would be bigger mouthfeel. Fresh Squeezed would be perfect if it had a bigger mouthfeel, and maybe a bit more citrus. It's very pineapple/mango heavy.

 

Dark Lord would be a great RIS if it didn't taste like table sugar was added to a stout so......less sweet I guess.

Also before anyone tells me its better aged, I've had like 3 different vintages as far back as 2011 and it was still terrible. Luckily, I didn't buy or traded for any of them.

 

Great Divide Yeti stouts, if they were less hoppy.

 

Was just going to say the same about Storm King, I agree.

 

I think WW Stout being aged would be amazing. Already one of my favorite beers! Of course...then it would be $20 a bottle instead of 10

 

I loved the heat on Mexican Cake, especially as it warmed. It would be perfect in my opinion if it had a slightly thicker mouthfeel, like Huna or Dork Lord.

 

Wish I had a Mexican Cake to try.

 

I had the privilege of trying Jack Daniels barrel aged Mexican Cake last weekend. That beer was absolute perfection!