Time between cook and boil

Discussion in 'Homebrewing' started by armypilot, Sep 7, 2014.

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  1. armypilot

    armypilot Initiate (0) Sep 7, 2014

    I was cooking my mash today at 155 and the next step was to remove it from the burner and let the grains step another 10 minutes off the heat. When I went to put it back on I could not get my burner lit and it took me about an hour of screwing around with it to fire it back up. Once I did I did the boil for an hour. Will this time between give me off flavors or mess up the batch?
     
    #1 armypilot, Sep 7, 2014
  2. flyone

    flyone Zealot (527) Jan 5, 2008 California

    No
     
    #2 flyone, Sep 7, 2014
  3. utahbeerdude

    utahbeerdude Maven (1,374) May 2, 2006 Utah

    RDWHAHB.
     
    #3 utahbeerdude, Sep 7, 2014
  4. HerbMeowing

    HerbMeowing Maven (1,295) Nov 10, 2010 Virginia
    Trader

    Was the wort separated from the mashed grains before boiling?
     
    #4 HerbMeowing, Sep 7, 2014
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