Timeline for aging

Discussion in 'Cellaring / Aging Beer' started by codysjb, Feb 5, 2013.

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  1. codysjb

    codysjb Savant (1,018) Jun 16, 2010 Florida
    Trader

    Does anyone have a good approximation for aging by style? It seems like stouts do best after 2 - 4 years but i seem to be seeing that sours age out a lot better and longer (20+).
     
    #1 codysjb, Feb 5, 2013
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