Tiramisu made with Founders Imperial Stout

Discussion in 'Great Lakes' started by DetroitHamAndCornedBeefCo, Feb 19, 2014.

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  1. DetroitHamAndCornedBeefCo

    DetroitHamAndCornedBeefCo Initiate (0) Feb 18, 2014 Michigan

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    Unfortunately we don't serve beer, but Founders Imperial Stout is one of our favorites, so we decided to use it as an ingredient in our tiramisu.

    Hopefully this is the right forum for this post, just wanted to show some love to one of our all-time favorite world-class Michigan beers!
     
    #1 DetroitHamAndCornedBeefCo, Feb 19, 2014
    Zaphog, fishtremble, Dontcounttoday and 2 others like this.
  2. lftwng4

    lftwng4 Zealot (521) Oct 12, 2007 Ohio

    Man, I've been craving a good tiramisu for a couple of months now.
    THIS ISN'T HELPING! And I live a couple of hours from Detroit too.
     
    #2 lftwng4, Feb 19, 2014
  3. EricGreen

    EricGreen Initiate (0) Jan 13, 2014 Michigan

    is this still available?
     
    #3 EricGreen, Feb 20, 2014
  4. DetroitHamAndCornedBeefCo

    DetroitHamAndCornedBeefCo Initiate (0) Feb 18, 2014 Michigan

    #4 DetroitHamAndCornedBeefCo, Feb 20, 2014
  5. tylermains

    tylermains Initiate (0) Apr 6, 2010 Kentucky

    Recipe please?
     
    #5 tylermains, Feb 20, 2014
    Westuh likes this.
  6. willth

    willth Initiate (0) Apr 2, 2013 Illinois

    Second that!
     
    #6 willth, Feb 20, 2014
    Westuh likes this.
  7. DetroitHamAndCornedBeefCo

    DetroitHamAndCornedBeefCo Initiate (0) Feb 18, 2014 Michigan

    I'd love to divulge, but the chef won't even tell me!

    Tomorrow we're actually going to make up a similar version with Bell's Expedition Stout. Can't wait to get my hands on Dark Horse Plead the Fifth next week.
     
    #7 DetroitHamAndCornedBeefCo, Feb 26, 2014
  8. DetroitHamAndCornedBeefCo

    DetroitHamAndCornedBeefCo Initiate (0) Feb 18, 2014 Michigan

    [​IMG]

    Just whipped up a new batch with Bell's Expedition Stout!
     
    #8 DetroitHamAndCornedBeefCo, Feb 28, 2014
    shamrock071521 likes this.
  9. JohnB87

    JohnB87 Zealot (673) Mar 14, 2011 Michigan

    You guys are a half mile from my work and I haven't made it over there yet for lunch. One of these days....

    Have you thought of trying it with barrel aged beers? I'd be willing to part with the beer if I got some samples. :-D
     
    #9 JohnB87, Feb 28, 2014
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