I just opened the Stainless Steel version of Only Void and not only did it gush all over my kitchen but it smelled like peat, red fruit, and vomit and tasted the same with big buttery notes. Thin as heck too. Has anyone else come across this? Are there other reports of infection for this beer?
Oh, snap. Do us all a favor and just give that infected beer some antibiotics. Otherwise, this thread is about to develop an acute case of butt-hurt over inadequate Tired Hands growler fills or who cut in front of who at the last bottle release.
Not the stainless steel version. The Red Wine barrel version was spontaneous, I believe, but the stainless and Rye barrel versions were not...