Toasted Malt and Oak in primary questions.

Discussion in 'Homebrewing' started by geneseohawk, Feb 11, 2013.

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  1. geneseohawk

    geneseohawk Initiate (0) Nov 4, 2008 Illinois

    One of my IPA recipes I want to brew calls for "toasted malt" If I dont want to bother with doing it myself in the oven- is there a good alternative ready to go? I've heard Victory malt??

    Also- another recipe I want to try says to add the oak directly into the primary at the same time as adding the yeast. thoughts on this? Guess I am worried about sanitation with oak cubes as well....
     
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