Toasted Malt and Oak in primary questions.

Discussion in 'Homebrewing' started by geneseohawk, Feb 11, 2013.

Thread Status:
Not open for further replies.
  1. geneseohawk

    geneseohawk Initiate (0) Nov 4, 2008 Illinois

    One of my IPA recipes I want to brew calls for "toasted malt" If I dont want to bother with doing it myself in the oven- is there a good alternative ready to go? I've heard Victory malt??

    Also- another recipe I want to try says to add the oak directly into the primary at the same time as adding the yeast. thoughts on this? Guess I am worried about sanitation with oak cubes as well....
     
Thread Status:
Not open for further replies.
  • About Us

    Founded in Boston in 1996, BeerAdvocate (BA) is your go-to resource for beer powered by an independent community of enthusiasts and professionals dedicated to supporting and promoting better beer.

    Learn More
  • Our Community

    Comprised of consumers and industry professionals, many of whom started as members of this site, our community is one of the oldest, largest, and most respected beer communities online.
  • Our Events

    Since 2003 we've hosted over 60 world-class beer festivals to bring awareness to independent brewers and educate attendees.
  • Our Magazine

    Support uncompromising beer advocacy and award-winning, independent journalism with a print subscription to BeerAdvocate magazine.