Today is a Good Day to Brew

Discussion in 'Homebrewing' started by utahbeerdude, Nov 24, 2012.

Thread Status:
Not open for further replies.
  1. utahbeerdude

    utahbeerdude Maven (1,374) May 2, 2006 Utah

    Today I'm brewing up the 8th version of my American Brown Ale: 2-row, dk. crystal, brown, and Victory malts; NB, Columbus, and Cascade hops, and US-05 yeast. ~1.050 OG.

    Anybody else lighting up the burners?
     
    #1 utahbeerdude, Nov 24, 2012
  2. NiceFly

    NiceFly Initiate (0) Dec 22, 2011 Tajikistan

    I have to agree with you. However I am waiting until tomorrow. Spent the morning on a ladder looking up at a 20 ft ceiling sweeping cobwebs.

    I also need a new thermometer and a propane fill. Aside from that the starter is crashing so a little grain milling and I will be ready to go tomorrow morning.

    10gal pils/Apollo smash IPA with wy1728.
    Cheers all!
     
    #2 NiceFly, Nov 24, 2012
  3. Mongo65

    Mongo65 Initiate (0) Nov 11, 2012 Minnesota

    I will be brewing tomorrow. have to work (ugh) this afternoon.
     
    #3 Mongo65, Nov 24, 2012
  4. MrOH

    MrOH Grand Pooh-Bah (3,995) Jul 5, 2010 Virginia
    BA4LYFE Society Pooh-Bah

    Picked up 5gal of fresh cider today. Sulphiting overnight, pitching yeast tomorrow.
     
    #4 MrOH, Nov 25, 2012
  5. pointyskull

    pointyskull Zealot (675) Mar 17, 2010 Illinois
    Trader

    Brewing 5 gallons of a Belgian dubbel today...
     
    #5 pointyskull, Nov 25, 2012
  6. Beerontwowheels

    Beerontwowheels Initiate (0) Nov 22, 2009 Maryland

    Brewed 5 gallons of 1.106 OG old ale tomorrow. This cold weather sure facilitates chilling to pitching temperatures!
     
    #6 Beerontwowheels, Nov 25, 2012
  7. CASK1

    CASK1 Pundit (951) Jan 7, 2010 Florida

    Just mashed in a Belgian IPA. Perfect brewing weather!
     
    #7 CASK1, Nov 25, 2012
  8. USAFbrewer

    USAFbrewer Initiate (0) Nov 8, 2012 Germany

    Yup, got an all grain nut brown ale boiling at this moment. This is only my second batch and I'm hooked. Starting to think about round three I really wanna wow my friends/coworkers an family any suggestions for a knock you socks off brew that a novice brewer could handle?
     
    #8 USAFbrewer, Nov 25, 2012
Thread Status:
Not open for further replies.