Too late to add the chocolate?

Discussion in 'Homebrewing' started by Noodles, Mar 4, 2013.

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  1. Noodles

    Noodles Initiate (0) Mar 3, 2013 Ohio

    I just brewed a chocolate milk stout and I forgot to add the chocolate for the last five minutes of the boil. Can I add it when I rack to the secondary?
     
    #1 Noodles, Mar 4, 2013
  2. WestCoastBrewer

    WestCoastBrewer Initiate (0) Aug 9, 2013 California

    I am not sure what form of chocolate you are using, but I have added cacao nibs during secondary fermentation in the past with great success. It imbues a nice chocolate flavor on the finished beer.

    Thanks,

    Joe
    WestCoastBrewer.com
     
    #2 WestCoastBrewer, Aug 9, 2013
    JohnSnowNW likes this.
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