I'm getting a perfect first pour and a lot of foam afterwards. I've been searching for a couple of days and haven't found anyone with this issue since the excess foam is usually in the first pour. Running 2 kegs, a IIPA and a bourbon aged stout at 38F, 12 PSI using 12ft of 3/16 line and picnic taps. Lowered the pressure to 10 PSI and didn't get any better. Please share your thoughts.