I just brewed and I had too hard of a boil and ended up with less volume and higher abv than planned. I would prefer to dilute the beer to get more volume and less abv. What is the best option or does it matter? I can add water via my fridge that has a filter or I can buy DI water from the store. I probably only need like 1/2 - 1 gallon. Using the water from the fridge is easiest but is there any concern with infection since the water hasn’t been boiled? I use DI water so if I bought another gallon it would be sanitary and keep the same water profile I targeted. Also, does it water when I add the water? When I pitch the yeast or after fermentation?