Pretty happy with the results so I thought I'd share here: My first kegerator + inexperience = all foam pours ...which led to a crash course in beerology and a little ingenuity. I have a pretty well stocked bar in my man cave and I'd always wanted an actual beer tower. Had the opportunity to pick up a kegerator for $100, in great shape, so I jumped on it. It happened to be the day before I was to host a big party so I was extra excited. On the drive home I mapped out how I'd install the fridge under my bar, relocate the tower to the top so that it would look like a the real deal. Stopped to exchange CO2 and pick up some Yuengling. Got home & started tinkering. It wasn't until I was half way done that I found out what I was doing was disastrous. I'd no clue that a stock unit would most likely have a beer line that was too short and that a tower cooler was pretty much a necessity & that moving the tower would complicate things even more. It was tool late, I had to commit and hope for the best. Party came & my cool looking beer set up was a bust, each pour yielded almost an entire cup of foam. That was months ago, I wasn't going to let New Years Eve succumb to the same fate. After hitting the Beeradvocate forums, thank you @billandsuz, here's what I did: Made sure the fridge had enough room under the bar to dissipate heat Using a glass filled with water and a thermometer to make sure the temp stays at 38 New fittings and beer line, ten feet, with the excess coiled up horizontally on top of keg Used a plastic project box, hole cut out for PVC to go through & out of he fridge and ending just inside the beer tower at bar top. Airtight Routed beer line through project box Insulated beer tower. Made sure to keep an eye on the CO2, pressure just about 9psi Success!! Each pour cold, minimum amount of head. Thank you Beeradvocate PS I tried posting pics but no bueno, here's a link to my project album, hope that works. https://www.facebook.com/media/set/...073741838.325816667438644&type=1&l=f3dcaf9230
