Trillium Canton vs. Trillium Fort Point

By no means am I trying to start a war.....Just curious....I have found the new fermentation profile coming out of Canton and their mass scale hit or miss lately. I’m still a big fan, but miss the old profile for the “classics”. With that being said, recently, I’ve had both Permutation 75 and 77, and both were absolutely delicious. Both were brewed at Fort Point.

Questions....does the smaller scale at Fort Point benefit their beers and the new profile? Did they hire really great brewers for Fort Point?