Trinity Brewing - Red Swingline

Discussion in 'Cellaring / Aging Beer' started by Ol_Johnny_Skippelwicky, Jul 27, 2013.

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  1. Ol_Johnny_Skippelwicky

    Ol_Johnny_Skippelwicky Initiate (0) Feb 13, 2013 Minnesota

    I've only got one bottle of Trinity Red Swingline and I can't decide whether I should let it sit in my cellar any longer. On the one hand it's dry-hopped and I may not want to let that go to waste (I guess it's a few months old now so maybe some of it has), but on the other I love to see a wild ale get a bit more... well, wild.

    Can anybody who's had one fresh offer their thoughts?
     
    #1 Ol_Johnny_Skippelwicky, Jul 27, 2013
  2. HomeBrewed

    HomeBrewed Initiate (0) Dec 10, 2006 Minnesota

    You should trade it to me! :grinning:
     
    #2 HomeBrewed, Jul 27, 2013
  3. Ol_Johnny_Skippelwicky

    Ol_Johnny_Skippelwicky Initiate (0) Feb 13, 2013 Minnesota

    Haha, I forgot about option C!
     
    #3 Ol_Johnny_Skippelwicky, Jul 28, 2013
  4. UCLABrewN84

    UCLABrewN84 Initiate (0) Mar 18, 2010 California

    Drink it now.
     
    #4 UCLABrewN84, Jul 29, 2013
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