Decided to make a dedicated thread since there is so much good stuff coming out of this place. We get around to talking about their IPA's but the sours are killing it as well. The new Grand Monde (2018-1) is fantastic with black currant and vanilla. Up front it's very tart and jammy. The vanilla comes in at the end and cuts it off right before it becomes too sour. The new Fresh (V12) is great. And Coco Van is back, one of the best non-BA pastry stouts in the area.