Unibroue Quelque Chose

Discussion in 'Cellaring / Aging Beer' started by FiddlersBrew, Mar 29, 2013.

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  1. FiddlersBrew

    FiddlersBrew Initiate (0) Oct 6, 2011 New Jersey

    This is a far stretch, as I doubt anyone has aged this, but has anyone had any experience with this aged? I just discovered a 2002 bottle in my cellar and I'm trying to figure out what to do with it.
     
    #1 FiddlersBrew, Mar 29, 2013
  2. allouez86

    allouez86 Pundit (999) Jan 24, 2009 Wisconsin

    Have to say it... drink it.
     
    #2 allouez86, Mar 29, 2013
  3. WickedSluggy

    WickedSluggy Savant (1,129) Nov 21, 2008 Texas

    Drink half warm and half cold. let us know which is better.
     
    #3 WickedSluggy, Mar 29, 2013
  4. jedwards

    jedwards Initiate (0) Feb 3, 2009 California

    We quite recently did this with an '02 (man, that was a weird tasting...) -- it's good both ways, but very, very different. I'm honestly not sure which one I preferred. The warm one was like spiced cider and the cold one was like cough syrup (but in a good way!).

    OP: definitely still worth drinking, and I can't see it changing for the better at this point. I say drink it.
     
    #4 jedwards, Mar 29, 2013
    jaxon53 likes this.
  5. RDMII

    RDMII Initiate (0) Apr 11, 2010 Georgia

    Never ask, just open and drink.
     
    #5 RDMII, Mar 29, 2013
  6. Torontoblue

    Torontoblue Initiate (0) Jun 12, 2005 Canada (AB)

    It's still holding up pretty well; got 3 left in my cellar, and they're gonna stay there for a while. Definitely mull it for drinking though, the warming process really opens it up. Drank cold or room temp does reveal some nice tartness, but it's lacking something, which the mulled version brings to the fore.
     
    #6 Torontoblue, Apr 3, 2013
    jedwards likes this.
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