Stopped in last Sunday while visiting a buddy in Scituate, I thought their beers were really good across the range. Nice departure from the Trillium/Tree House OJ style, not quite west coast piney either. Really enjoyed The Carpenter pale ale and the brown ale, maybe it's called Rebecca? Anyway if you're local swing by, the do growers and crowlers.
Just stopped in tonight, tried everything they had and didn't have a single bad beer. I agree that Rebecca was a highlight, not enough brown ales out there. Definitely check these guys out if you are in the area. Cool little spot with lots of potential.
Following up my post in the Breweries in Planning thread - cracked open the crowler of their stout Vorhees. Really nicely done - coaxed out great flavors and aromas of coffee, char and light chocolate from the malt. Dry and sessionable just how I like it. Excellent start and I’m eager to get more of that Pacific Northwest-hop goodness in my fridge.
