Unviolent fermentation...

Discussion in 'Homebrewing' started by hojo813, Jan 29, 2019.

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  1. hojo813

    hojo813 Initiate (0) Aug 3, 2018 Virginia

    8 days later it's still fermenting with a thick krausen cap and still looking like day 3 of fermentation. 68 degrees ambient. Never had one take this long! I'm excited. I'm probably going to give it an extra week before I start the dry hopping. I'm impressed
     
    #21 hojo813, Feb 4, 2019
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