Upland coming to Boston

http://thefullpint.com/beer-news/upland-brewing-will-offer-sour-beers-boston-next-spring

"(Bloomington, Indiana) — In May, Upland Brewing Co. opened the Wood Shop—its dedicated wood-aged sour ale brewery, allowing their brewers to continue innovating with new beers, blends, and ingredients. The expansion has also allowed Upland to bring new American sours to new markets—beginning with Boston.

“We decided to start with Boston because it’s a great city with an exciting beer scene, and we’ve developed a strong partnership with Massachusetts Beer Alliance,” said Dusty Howe, Upland’s Sour Beer Brand Manager.

“Upland Brewing Co. is one of the O.G. American breweries that committed to pioneering authentic Belgian-style and American-style sours years ago. The array of styles and flavors from their sour portfolio is absolutely amazing, and we know that the savvy beer connoisseur in Boston and throughout Massachusetts will appreciate and recognize the commitment and process Doug Dayhoff and his team have put into doing things the right way,” said Brian Murphy, Director of Sales & Marketing for Massachusetts Beverage Alliance.

The first Upland sours to travel from the Midwest to the Atlantic coastline are Hopsynth, with a distinct flavor profile of fresh hops and tartness, and Revive—a tart, tropical ale aged with pineapple and chamomile. Both will be available in 500ml bottles and ⅙ bbl kegs along with other limited kegs of sour ales."

I am quite excited.