Uses for old IPAs

Discussion in 'Beer Talk' started by wesbray, Jan 8, 2014.

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  1. DVMin98

    DVMin98 Grand Pooh-Bah (5,125) Nov 1, 2010 North Carolina
    Mod Team BA4LYFE Society Pooh-Bah Trader

    Found a shop here in Charlotte that was selling 2008 Avery Majarajah. I asked if he was serious. Owner said try it, tastes like a barleywine.
     
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  2. DVMin98

    DVMin98 Grand Pooh-Bah (5,125) Nov 1, 2010 North Carolina
    Mod Team BA4LYFE Society Pooh-Bah Trader

    Other thing you can do is give it to a BMC buddy that comes over. They have no taste in beer, so they may think its something exciting and new. Tell them its a new style called IPA (pronounce it I-PA)
     
  3. bigdaddyjerry

    bigdaddyjerry Initiate (0) May 6, 2013 Maryland

    give it to beerschlitz so he can fry that catfish up and have a party!!!
     
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  4. spicoli00

    spicoli00 Pooh-Bah (2,305) Jul 6, 2005 Indiana
    Pooh-Bah

    i did live in memphis for a couple of years there:wink: true story
     
  5. ThatFatBeerGuy

    ThatFatBeerGuy Initiate (0) Oct 11, 2013 California

    I'd like to caution you on cooking with IPA. I threw a Lost Coast Indica IPA in my chili once and it tasted like a fart. (Good beer, just not so much good cooking beer)
     
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  6. DJMonroe

    DJMonroe Initiate (0) Jan 26, 2013 Washington

    Boy, y'know, when I read threads like this, it just makes me sad. No, the outdated IPA you have sitting around is NOT going to be the SAME as when it was fresh. But, if you forget your preconceptions and prejudices about the style of the beer, some of them can be very enjoyable to drink. I often buy IPAs and deliberately store them in my fridge until they're waaaay past their "best by" date. Example: I held a can of 21st Amendment "Brew Free or Die" for a year and nine months. I opened it and drank it and was shocked to find that it had developed flavors of coconut, vanilla, honey, caramel, and floral notes. "Not the same" is not the same thing as "not as good". I know this will be a foreign concept for a lot of people but just accepting that the beer has changed and tasting it without preconceptions can SOMETIMES - by no means always - be VERY enjoyable.
     
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  7. Skunkdrool

    Skunkdrool Savant (1,160) Jul 31, 2010 California
    Trader

    I'll toss 1-2 bottles in a crock pot with a pork tenderloin, add soy sauce, touch of sesame, garlic cloves, brown sugar, red pepper flakes, sriracha. When the tenderloin is finished, scoop out some of the sauce, transfer to a pan, and reduce to a syrup. Shred or chop out the pork, toss in the syrup with some green onion and sesame seeds, toss on a corn tortilla, and BAM, old IPA Korean BBQ tacos.
     
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  8. mnrider

    mnrider Savant (1,147) May 26, 2009 Connecticut

    You could always just leave them there, and you're fridge will never be empty.
     
  9. Skunkdrool

    Skunkdrool Savant (1,160) Jul 31, 2010 California
    Trader

    You could also try tossing it in a french press with a ton of fresh hops or pellets. Or open the old IPA, toss some pellets in the bottle, recap it, and sit it in the fridge for an hour.
     
    TongoRad likes this.
  10. jRocco2021

    jRocco2021 Savant (1,083) Mar 13, 2010 Wisconsin

    Beer bread duh.
     
  11. gothedistance

    gothedistance Initiate (0) Jul 23, 2009 South Carolina

    Actually, hoppy beers don't make the best beer bread. The hoppiest I will bake with is Victory Prima Pils (which makes a killer beer bread fwiw)
     
  12. EdTheEdge

    EdTheEdge Initiate (0) Mar 26, 2011 California

    Beer can chicken!
     
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