Vanberg + DeWulf LambicX aging

Discussion in 'Cellaring / Aging Beer' started by Davl22, May 6, 2014.

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  1. Davl22

    Davl22 Maven (1,341) Sep 27, 2011 New Hampshire
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    I have a bottle of 2013 gueuze and was wondering if anyone has aged this before with good results or if I should just drink now? I thought it was great fresh. Thanks for the help!
     
    #1 Davl22, May 6, 2014
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  2. allouez86

    allouez86 Pundit (999) Jan 24, 2009 Wisconsin

    I've had LambicX somewhat fresh and it was really good. Given the style I'd be willing to bet that it'll be really nice now or in a few years if stored properly. I know it's a pricey bottle but I'd say drink it now then go buy another and age that one for a while for your own comparison.

    Cheers!
     
    #2 allouez86, May 6, 2014
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