Vertical order

Discussion in 'Cellaring / Aging Beer' started by bonkers, Dec 17, 2012.

Thread Status:
Not open for further replies.
  1. bonkers

    bonkers Initiate (0) Feb 14, 2008 New Jersey

    I am planning on doing a FW anniversary vertical and was wondering if it would be better to go freshest ot oldest or vice versa? Thanks
     
  2. youradhere

    youradhere Initiate (0) Feb 29, 2008 Washington

    My view is that your tongue veins to numb as you drink, so whatever subtitle nuances in flavor you want to pick up should be done first and foremost. I've done very tastings both ways (old/new new/old) and I prefer the older beers first, as when I drink the newer ones first it feels like the flavors of the older ones get washed out, and it just comes out as bland or "smooth". Of course there will be other opinions on this, so it really comes down to this: what do you want? Do you want to travel back in time from the newest, or do you want to see the evolution from oldest? Hell, start from the middle and flip a coin for what goes next! That's the beauty of beer- there is no right way, only preferred ways.
     
  3. landrewg

    landrewg Zealot (694) Nov 11, 2008 Michigan
    Trader

    I've never done one but I like the idea of blind tastings so you aren't influenced by what year they are.
     
  4. youradhere

    youradhere Initiate (0) Feb 29, 2008 Washington

    Why did my phone turn "turns" into "veins"?

    *and another edit, I meant "tends" instead of "turns". Damn you iPhone! Read my mind and know what I want!!!! :slight_smile:
     
    jl28r1 likes this.
  5. shuntstout

    shuntstout Initiate (0) Apr 2, 2010 New Mexico

    I was always under the impression it was always new to old in a Vertical but what was said above also makes sense so as with most things this falls into however you want especially if ABV varies year to year and in the case of Stone Vertical Epic everything changes year to year.
     
  6. errantnight

    errantnight Pooh-Bah (2,015) Jul 7, 2005 District of Columbia
    Pooh-Bah Trader

    Opposite.

    Go old to new. Flavors will be bigger and brasher with young beers (and wines) that will do more to damage your palate. Always, always start with the old and work towards the new.
     
Thread Status:
Not open for further replies.