Hello all, I've been out of the brewing scene for about 4 years had stuff going on. But I'm Back now. Anyway to my question: I have a well, the water taste great, however when boiled a lot of chalk precipitates out, how is this going to affect my beer. Every thing I have found is not really telling me what the issue can cause as far as off flavors or bad mashing issues. The PH of the water is right about 7 so I think I'm ok once the grain Goes in, but what about the boil? Hop utilization? Off flavors? Thanks for your help ahead of time. Thom P
