Wee Heavy Grainbill

Discussion in 'Homebrewing' started by GreenKrusty101, Dec 11, 2014.

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  1. patto1ro

    patto1ro Pooh-Bah (2,084) Apr 26, 2004 Netherlands
    Pooh-Bah

    Wow - where to start? Scotch Ales in the 19th century were pale beers, brewer from 100% pale malt. No. 3 was not an IPA, but a type of strong Scotch Ale. It's still brewerd ytoday, but became dark duting the 20th century. The William Younger IPA's were XP and XXP. There were plenty of pale Ales brewed in Scotland before 1830, but not Pale Ales. In fact what we think of as Pale Ale today was hardly brewed anywhere before 1830.

    Source please.

    The amount of beer exported from Scotland before 1800 was minute.
     
    #21 patto1ro, Dec 15, 2014
  2. GreenKrusty101

    GreenKrusty101 Initiate (0) Dec 4, 2008 Nevada

    Charles McMaster, "Edinburgh as a Centre of IPA"
    Scottish Brewing Archive Association, Newsletter 2 (2000)
    James McCrorie, interview with author (August 2009)

    all 3 footnotes from Mitch Steele's, IPA, Chapter 5, pg 102 (#12, 13, and 14)
    As you know, you were cited on the following page among other places.
    Most of your citations appear to be for UK mid 19th and 20th Century brewing
     
    #22 GreenKrusty101, Dec 15, 2014
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