I investigated making a weed infused brew during a legalization pipe dream a while back. What I learned was not promising. It seemed like you would need crazy amounts of weed to make it so it would be strong enough - 1/2 pound of bud per batch. Personally, I only sort of like those edibles (commercialization has made them better - we had several candies and things in Colorado, but of course no beer). As a beer connoisseur, I would not want it to taste too weedy. It seems to me that, in the hands of a really good brewer, you could get a balance and even have the weed compliment other ingredients, especially hops. Since becoming legal in January 2017 my big sis (a doc from Massachusetts) has already grown far more weed in her basement than she can consume. I think it would be better to give away her excellent buds than cook it into an experimental home brew. Have any of you expert cooks tried this?