Can someone please help me convert the following Weizenbock partial mash recipe to all grain? 5 gallon batch 3.3 lbs Amber LME 6.6 lbs Wheat LME 0.65 lbs Wheat Malt 0.38 lbs Chocolate Wheat
Since wheat malt extract is usually 50/50 pils/wheat I would say use 1/3rd each of pils, Munich, and wheat. Include that chocate wheat as is. However you will not go wrong with a 50/50 mix of Munich and wheat or even dark wheat (not to be confused with chocolate or midnight wheat).
NiceFly thanks. After some research I think I am going to go with the following... Rough percentages 53% Wheat 28% Dark Munich 11% Vienna 5 % Maris Otter 1.5% Chocolate Seems to be similar to your suggestion.
