Well, that's one way to do it.

Discussion in 'Cellaring / Aging Beer' started by MystikCelt, Jun 16, 2015.

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  1. MystikCelt

    MystikCelt Zealot (723) Jun 11, 2011 New York

    #1 MystikCelt, Jun 16, 2015
  2. SixThousandDollars

    SixThousandDollars Initiate (0) Jul 1, 2012 Florida

    Its actually a Sam Adams triple bock rebottled and rewaxed.
     
    #2 SixThousandDollars, Jun 16, 2015
  3. MystikCelt

    MystikCelt Zealot (723) Jun 11, 2011 New York

    Hey don't knock it, that was easily the most... Unique tasting beer I've ever encountered. Worth it just for the experience :stuck_out_tongue:
     
    #3 MystikCelt, Jun 17, 2015
  4. SixThousandDollars

    SixThousandDollars Initiate (0) Jul 1, 2012 Florida

    I have two bottles of Triple Bock left. Ill drink them eventually.
     
    #4 SixThousandDollars, Jun 17, 2015
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