Westook One Claw American Rye Pale Ale All Grain 5.5 Gallons OG: 1.059 FG: 1.015 IBU: 35 Color: 5.6 SRM ABV: 5.33% Mash: 150F 60 Min 9 lbs Pale 2 row 74% 1 lb 4 Oz Rye Malt 10.3% 1 lb Munich 10L 8.2% 12 Oz white wheat 6.2% 2.4 oz CaraWheat malt 1.2% .25 oz nugget 60 minute 10.2 IBU .50 oz Nelson sauvin 10 minutes 6.8 IBU .50 oz citra 5 minutes 3.7 IBU 1 Oz Nelson sauvin steep 15 minutes 6.8 IBU 1 Oz citra steep 15 minutes 6.8 IBU White Labs English Ale yeast Dry hop: 4 days .50 oz citra .50 oz Nelson sauvin
i've tried this a couple times. outcome was delicious, but not as light as one claw, either in flavor or color. but could have just been my shortcomings as a brewer. nevertheless it was wildly popular with my friends and myself and will keep making it, maybe tweaking the recipe here and there. maybe vienna instead of munich? or up the wheat? the nelson/citra/rye combo is scrum diddly umtious though.
