http://beeradvocate.com/beer/profile/392/82311 Got to try this back in September/October on tap and really liked it but by that time Weyerbacher was out of bottles. Anyone know how much was made or what I might expect to trade for some?
Due to it being brewery only your target market will be fairly small, but as long as you find someone who still has a bottle or two, I can't imagine you'd have to trade anything more than good limited locals for it. Weyerbacher always trades below its tastiness.
It was available at the brewery for a little while when it initially came out - some people were leaving with cases during the Sour Black release so there should be some around for a reasonable trade. I'd help you out but mine are all gone.
