What are your House Beers?

Well I'd have to say IPAs are pretty regular for me, and pale ales. I think I want to tweak my Juniper pale ale and brew that regularly, because it was so damn good. But you can pretty much be assured that I'll always have a few bottles of pale ales and IPAs. Pretty standard, but hey, you gotta go with what you like and balance it with what's efficient to make.

 

Usually an IPA/Pale, session beer, Stout and some form of Wheat based Beer.

Currently have 10 brews on tap (Competitions and Fundraiser for wife's non-profit): Peanut Butter & Chocolate Milk Stout, Milk Stout, Chai Milk Stout, Chocolate Cherry Milk Stout, IPA, Triple dy hopped IPA, Apollo single hop DIPA, Weizen, Export Saison, XPA and Double Dry hopped XPA.

 

when's dinner??

 

I switch it up frequently, but saisons show up in my carboys more than anything else.