What beer are you drinking now? #1817

Drinking Estrella Damm

 

Hump day, we got this! Cheers

 

American Solera • Foederville

 

Sight seeing today. Lunch beer, Cruzecampo Lager, with fresh mussels to start:





Followed by tappas portions of beef stew, and garbanzos con espinacas, and a second beer:





Cheers from Cadiz, Spain!

 

A little morning juice at the hotel....

BOSS TWEED - OLD NATION

 

Good morning BAs! Today should be the end of this year's outside projects, other than the usual lawn maintenance stuff. With a little luck, I'll finish wiring my son's outdoor hut tube today. Today's New Breakfast Beer:



A pleasant rye beer.

 

Drinking Samuel Smith Oatmeal Stout

 

Two Roads Two Juicy. 8.2% DIPA

Ive been chasing this one a while. Packaged Sep. 17. Theres a TON of guayaba. Not guava but the tiny cream colored ones with the sticky edible skin. It does not hide the alcohol too well. Tiny prickly carbonation does a good job though, to cut through the resinous body. It is somewhat thin for the style. Glad i finally found it but for the price, ill pass next time, after i finish these off.

 

Ayinger Celebrator Doppelbock. This must be the darkest bockbier I’ve ever seen. Most tasteful too.
Cheers!

 

Been walking around the city most of the morning so time to cool off and grab one.

Barrier Money

 

And now KCBC IPA and then some more roaming around.

 

Morning...
Sunny and 45° at 10am in NE Wyo.



Have a good one!

 

It was in the fridge . . .





Clear amber gold color with white cap and good lacing.

A zingy, spicy hop aroma backed up by sweet malt.

Flavor on entry is hops first and in an Alfred Hitchcock type plot twist this Pale Ale is hoppier with a sharper, deeper hop flavor than the sibling IPA of the same series. Curiouser and curiouser, but there it is. This is a lighter style of hopping favoring spicy floral over the familiar pine herbal often found in an IPA. Also a caramel malt flavor that deepens as we approach the finish with hops making a final flourish in the aftertaste.

 

Gifted from a friend at work -

 

A cool and drizzly day calls for a seasonal favorite that I picked up yesterday.

There's a lot of dark roast coffee going on this year and I'm fine with that. Cheers to the midweek!