What beer are you drinking now? #1872

Crooked Stave - Trellis Buster DIPA (can).. cheers!

 

Windy Hill from Mikkeller (San Diego), Simcoe Cascade version. Awesome!
This one came in the mail from Mikkeller, together with some others.
Cheers!

 

Cheers y'all.

 

A Budweiser 1933 Repeal Reserve to toast Repeal Day 84 years ago today. While it's not a bad beer, it does seem to transcend various styles leaving the palate confused.

 

Found this one hiding in the back.

 

Found 3 cans of this in vegetable drawer, thought I was out. Could be my favorite one from EQ.

 

If Bells was the only brewer, id still be happy. From my NY trip...

Hell hath no fury. 7.5% dubbel/stout hybrid

Like a dark chocolate Lindor. Prunes, raisin, clove. This is outstanding. For such a thick beer, it was pounded. Cheers.


Reminds me of Mobb Deep. The menacing east coast beat. If Alchemist produced then im correct, since he was also producing for prodigy. Cheers to Meyhem and Bronson.

 

Had to pour me another one son. Cheers.

 

Makes one wonder, if he keeps beer in his vegetable drawer where does he keep his vegetables?

 

Haha AFAIK the broccoli and bok choy don't mind sharing their digs, which lately, due to excessive buying, they've needed to do

 

Trillium Chocolate Pot & Kettle

 

What does a Masshole bring on vacation?
Yup.

 

I hate it when people put vegetables in the beer crisper.

 

Cheers!

 

Wow this got peppery and soy-saucey after 6 months!

 

Cheers!

 

Words cannot describe how exciting this is. I've wanted to try CBS ever since I found out it existed. This beer along with beers from Tree House, Toppling Goliath, Triliium, etc... makes up my list of GOD I WANT TO TRY IT.

I'm so happy that Founders has released this nationwide and made it possible.



edit- It lives up to the hype. Best stout I've ever had.

 

Good afternoon, all! I'm having another pour of this Roguenbier Rye. I recapped this last week, and it held up really well. It lost a little carbonation, as I expected, but it's still tasty. The spicy malt character is all there. I seasoned up a pork roast and browned it in a Dutch oven, then deglazed the pan with about a cup of this and dumped it in the crock pot with some onions, celery, turnips, potatoes, and rosemary. Roggenbier-braised pork. What could possibly go wrong?



Prost!

 

Cheers!