What beer are you drinking now? #196

Discussion in 'The Bar' started by Bitterbill, May 4, 2013.

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  1. schnarr84

    schnarr84 Initiate (0) Nov 27, 2011 Canada (AB)

    took about 5oz from my WWS and 120 to try the epic Heaven and Hell black and tan. Sadly, it didnt seperate as the ABV is equal on both. The nose from the WWS is evident, a bit boozy with burnt malt notes. some citrus comes through on the nose as well. Taste is a huge citrus bomb. A bit of roasted malt, and a touch of booze. They need to blend and bottle this. Is insanely epic. I almost enjoy it more than WWS or 120 seperately.

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  2. schnarr84

    schnarr84 Initiate (0) Nov 27, 2011 Canada (AB)

    2012 why? i heard 09/10/11 werent good. this one was epic.
     
  3. Titans77

    Titans77 Zealot (588) Jul 21, 2011 Maryland

    Churchkey in DC is about 15 mins away from the Brewery. The best place by far. Also, Meridian Pint is in the same area and is also a solid place.
     
    Hoptimus-Prime likes this.
  4. Hoptimus-Prime

    Hoptimus-Prime Pundit (946) Dec 7, 2012 North Carolina
    Trader

    Yep.. its about that time!
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  5. larryi86

    larryi86 Grand Pooh-Bah (5,118) Apr 4, 2010 Delaware
    Pooh-Bah Trader

    Just curious. I personally think it is a hot mess fresh but become crazy good with age 3+ years. If you have any extras I personally would recommend aging them, booziness really dies down.
     
  6. taddjm

    taddjm Initiate (0) Feb 7, 2009 Texas

  7. Cynic-ale

    Cynic-ale Pooh-Bah (1,967) Feb 21, 2013 Texas
    Pooh-Bah Trader

    Enjoying beers in the sun with my wife. Glad to get new bottles from Maumee and then compared Dirty Bastard to Robert the Bruce. Cheers!
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  8. schnarr84

    schnarr84 Initiate (0) Nov 27, 2011 Canada (AB)

    there was a lot of booze on the nose but i was really surprised that i didnt taste any. as it was, about a year old, it was freaking epic. ill look for some more to age thas for sure
     
  9. Scalzo

    Scalzo Zealot (654) Feb 27, 2012 Illinois
    Trader

    Coffee for breakfast, thanks Yamar!
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    Hopsiam14, MattyG85, MichPaul and 9 others like this.
  10. Synergy87

    Synergy87 Zealot (537) Jan 21, 2012 Wisconsin

    Drinkin a DL 2013 then Supplication, followed by Hoponius Union. Then gong to the sugar maple .
     
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  11. krl2112

    krl2112 Pooh-Bah (1,876) Nov 10, 2012 Illinois
    Pooh-Bah Trader

    Lake Geneva Brewing Narrows. It's a Kolsch and very refreshing. I like it a lot.
     
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  12. belvedere86

    belvedere86 Pooh-Bah (1,716) Apr 1, 2013 Belgium
    Pooh-Bah Trader

    Nice beer.

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  13. dnelson1025

    dnelson1025 Initiate (0) Mar 17, 2013 Illinois

    Three Floyd's Vanilla Dark Lord. This is an outstanding beer
     
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  14. Steve_Oldrati

    Steve_Oldrati Initiate (0) Nov 1, 2012 Pennsylvania

    Enjoying a Double Trouble while finishing up the original trilogy before heading to the Philadelphia Spinners game later.

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    Cheers!
     
  15. GuzzLah

    GuzzLah Initiate (0) Mar 2, 2013 Illinois

    De Struise Weltmerz 2010 - a 3% barrel aged sour

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    This is the only beer I've ever had with notes of roasted duck. Unusual, fruity, tart and tasty.
     
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  16. larryi86

    larryi86 Grand Pooh-Bah (5,118) Apr 4, 2010 Delaware
    Pooh-Bah Trader

    Now drinking Stillwater Stateside, still can't believe it is a dollar cheaper of a 4-four compared to a 750.
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    Listening to Bad Religion - Into The Unknown, it is actually a good album, just doesn't sound like Bad Religion!
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  17. Absolut

    Absolut Maven (1,353) Sep 19, 2011 California

    Killing time pre flight in atlanta. Gotta say, never expected to be impressed by a southern ipa, being a ca ipa snob. Sweetwater- I salute you
     
  18. NYCBUCKEYE

    NYCBUCKEYE Initiate (0) Jan 21, 2013 New York

    Came yesterday courtesy of a very cool BA member.

    Good stuff from the Bruery.

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  19. skinsfan

    skinsfan Initiate (0) May 24, 2005 Maryland

    Watching Caps-Rangers game, enjoying fresh DC Brau OTWOA. Delicious, canned on Wednesday. Cheers and go CAPS!

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  20. Casedogg43

    Casedogg43 Initiate (0) Jan 4, 2012 Indiana

    T-Bone & shrimp Potato!
    Zombie to wash 'em down!

    Cheers

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