What beer are you drinking now? #2253

First day of winter so...
Brooklyn Winter Lager

Cheers!

 

Getting it started with Red Oak’s Hummin’ Bird Helles at Coastal Craft in Calabash NC

 

Boulevard - Brandy Barrel-Aged Belgian-Style Golden Ale.. cheers!

 

Half a day at work, now sharing a Stone Woot Stout with my daughter. Cheers!

 

Time for another brew...



Cheers

 

My first Grisette, Flying Machine Dream of Flight

 

La Chouffe: BSPA

 

Grande Reserve 2012
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winter has arrived, tonight is long
something wicked this way comes
friday cheers
jd

 

Home early enjoying quality time with Marie
Fantastic
Cheers all

 

Thanks to @mschrei for this one.
Oswego Brewing Co/Hay'z For Horsez. Whatever that means.

Cheers, all.

 

Singlecut Charlie’s Good Tonight DDH

Been a minute since I’ve had Singlecut. This is really good.



Some oven roasted rosemary wings and buffalo wings.





Cheers!

 

A dry hopped lager - “Pistonhead Flat Tire” from Brutal Brewing, Varby, Sweden:



A really nice lager. Mango nose/taste and crisp bready malt. Hopped with Magnum, Centennial and Mosaic. Dry finish.

Another day of walking around and site seeing in the rain today. Edinburgh Castle from Princes Street looking south:



At the base of the Castle looking north:

 

Hey BA's

Been cleaning and getting things ready at the Boathouse for my daughter and her bf and their new doggie Bean - coming to visit tomorrow

Tried out this new one from Trader Joe's



cheers peeps!

 

Pretty nice. Fantastic rocky head retention/thick lacing. Aromas and flavors of big grapefruit, tangerine, lemon, peach, pear, pineapple, apricot, passion fruit, mango, melon, berries, citrus peel/rind, wood, peppercorn, and pine hops; with moderate wheat, cracker, biscuit dough malts; and herbal, floral, grassy hop earthiness. Light-moderate pine, citrus peel/rind, herbal, floral, woody, grassy, peppery bitterness on the finish. Medium carbonation body; balanced bready/bready/grainy malts and sticky hops in the mouthfeel; some resins/rinds. Light-moderate increasing bitter dryness, no hop astringency. Very smooth, not aggressive, 5.7%. Not nearly as tropical as expected; just feels like Simcoe, Amarillo, and C hops. Nicely vibrant, juicy, dank, and earthy balanced hop complexity; nice pale/wheat malt backbone, minimal residual sweetness from lingering resin dryness. Enjoyable. 3.71


Cheers

 

Brazilian steakhouse lunch for my wife's practice. This is surprisingly good.