Just posted a review since there were none, but here's the gist of it: Overall pretty good. Could use a more robust body. Loses some complexity as it warms (originally served at 50 degrees). Worth a try for the price ($9.99). A huge improvement over Dirtier Bird and a step in the right direction for Finch's barrel program. The use of Koval barrels is cool since their a Chicago-based spirit producer, but may attribute to some of the harshness in the flavor and dominance of wood over whiskey since the barrels are only in use 1-2 years. Lots of whiskey and wood ... the base beer definitely gets lost in the mix.