What Beer Are You Drinking Now? #2523

JC I consider myself to be of reasonable intelligence, this can’t be that hard!!!

 

In

I've sort of wanted to try it., but personally I think Waldo's sucks so I'll probably steer clear of this one based on your comments, though I would try a single if I found one.

 

Roak Watusi Moonshot. Awesome kettle sour. Great fluffy head retention/spotty lacing. Aromas and flavors of big sour/tart/tangy red/green apples, fruit peel, lemon, lime, orange, peach, pear, melon, apricot, white grape/wine, hay, straw, and grass; with moderate honey, caramel syrup, wheat, white bread dough malts; light butterscotch, peppercorn, lacto funk, and yeast earthiness. Light-moderate fruity/lactic tart/sourness, fruit tang, and light spiciness on the finish. Medium-plus carbonation, light-medium body, and fairly crisp finishing. Balanced creamy/grainy malts, lactic acid, and fruit tang/tannins in the mouthfeel. Light-moderate increasing acidic/tangy dryness; no pucker/astringency. Refreshingly smooth, not overly lactic, zero warming 5%. Awesome balance of big juicy apples and lacto complexity; with a great balanced caramel flavoring, and pale/wheat malt backbone against acidity. Minimal residual sweetness with crisp dryness. Tastes exactly like a caramel apple all the way through. 4.1


Cheers

A half hour for 2 tracks. Love this album.

 

@puck1225. S.m. oatmeal stout is one of the first -great beers-I tried a very,very long time ago that showed me what great beer is. Now I'm going to look for some this week, enjoy!

 

My first George Killian’s has n a while. Tastes damn good!

 

Kettlehead Wicked Pulpy. Insanely good.

 

Drinking The Iconic West Coast Style IPA

 

Equilibrium Photon, cheers!

 

It's like Waldos without the dank. Cheers!

 

We must be related,cheers

 

Untitled Art / Angry Chair - Cookies and Cream. This was amazing. Solid head retention/minimal spotty lacing. Aromas and flavors of huge milk/dark chocolate, cocoa, coffee, caramel, vanilla frosting, cream, oreo cookies, fudge, brownie batter, roasted nuts, toasted biscuit, and dark bread/crust; with light notes of dark fruit, toffee, smoke, char, herbal, grass, pepper, and yeast earthiness. Very mild herbal, grassy, peppery, roast, charred bitterness on the finish. Light-medium carbonation and very full body; very creamy, silky, velvety, bready lactose/malts; light slickness, sticky hops, and chalky roast in the mouthfeel. Lightly increasing lingering bitter dryness; no cloying sweetness. Amazingly silky/soft feel, minimal warming 12%. Perfectly balanced super rich malts, lactose, and flavorings. Not overly sweet/heavy from lingering dryness. Definitely getting more if I can(seemed pretty limited). Doesn't get much better than this for a dessert stout. 4.35


Cheers

 

How about a 7.2% Marzen from Barcelona:


Tastes like a malt liquor of old. Not bad, but I won't need another.


I wish the big boys (Bud, Miller, ...) would identify how much barley malt is in their stuff:

 

I kind of thought you were an octopus the way you were handling beers.
@Snowcrash000

 

Thanks, it was the most gruesome thing I ever saw and she never once complained. Those Irish chicks are tough shits. Cheers back at you.

 

Might be the best seats in the house, cheers.

 

And they're off!




Cheers!

 

Grabbed a legend here BA's. Holding off on the next Double Two Hearted until this weekend.

Watching Chopped and pig uterus is one of the ingredients, I'd turn and walk the fuck off the set.. legendary performance, legendary pain. Kru can is tequila for EPCOT....cheers!