What Beer Are You Drinking Now? #3294

A late night sipper this sunny afternoon - BA Q.O.R.I.S. The Quasher:



Poured at 59°. I like boozy (15.7%) and I like the 250ml ( 8.45oz ) format…nevertheless, the whole is unbalanced and phenolic; boozy chocolate pudding nose w/bourbon retro nasal. Taste is black licorice, chocolate and sweet plums, followed by mild roast bitterness. Long lasting boozy linger…I like boozy, but this RIS is too much…maybe if I were drinking this beer at the end of a long day, before bedtime, I’d enjoy it more…Cheers!

 

2nd brew of the day is SNBC Torpedo Extra IPA. Went out looking for Celebration earlier in the week which i did not find but came across the new variety IPA pack that includes "Atomic" Torpedo which is of DIPA caliber. Torpedo is always solid and i love SNBC's consistency and the Chico yeast strain!
Cheers,
Tom

 

Good afternoon BA's! I decided to revisit a classic I haven't had in a while. It's a bright, breezy but cool afternoon in North GA. Perfect fall afternoon for a big Weizen Doppelbock from Schneider Weisse. This checks in at 8.2%. A unique combo of Hefe aroma/flavor plus roasted malt notes. Thick, creamy head that lingers for a while. The nice thing about these is you can store them in a cool location for months and still enjoy them. Cheers all!





A sure foot tapper.

 

Chasing some fresh hop brews on this cloudy hump day.....this is a great beer!

 

15% wow! That's not even legal for beer in GA. You know, I like the idea of higher ABV (>10%) BA stouts in a smaller package. Yesterday, I almost bought some local BBA in pint plus bottles, but I passed because I didn't want to waste $12 plus per bottle. I can rarely drink a larger size in one sitting, getting too old I guess, and they are never as good the next day if you cork/plug them. I'd drink more BBA beers if they came in a small single package.

 

I've never tried that one. Curious what was disappointing about it.

 

You just reminded me. I have passed on a local Grisette a few times. I need to give this one a try. Cool thing is, they use locally grown wheat. The ones I've seen at the bottle shops have some age on them. Not sure how they hold up.

 

You need to change your moniker to IPA Hun...never mind.

 

Home early again (not complaining). Sitting back and enjoying a Copper Legend, an Octoberfestbier from Jack's Abbey Craft Lagers in Framingham, Mass. Honestly, a bit bitter to my taste, but I still thought it best to serve it up in style.



Stay Safe, Stay Swift, and Sláinte!

 

IPAs don't ask stupid questions in the morning. I too love them! Cheers!

 

Gots Goats Head Soup!


Cheers!

 

Great album!

 

Happy Wednesday, everyone. For me, a very good Double Broken Heels from New Trail Brewing in Williamsport. Cheers!

 

Cheers!