What beer are you drinking now? #3486

Wax Wings Howlin' Drifter West Coast IPA. Dank weed, pine resin, earthiness, floral, plenty of ruby red grapefruit, some lemon, and some passionfruit with a bready, slightly caramel malt. Bright and clean. Finishes dry with a good bitterness. Really hope they make more clear IPA in the future because this one is on point.

 

I agree with you. Landshark is a great summer beer. Hell, I even drink it year round but it goes best sitting by the water with a nice summer breeze.

To say I love seafood would be an understatement. Had salmon last night and have a bag of 50 clams for tonight. Oyster season is over but you can still get farm raised oysters.

Recycled pic.

 

It’s my main goal in life to eat as much as I can. I also want to lose weight

 

I think it has pretty good shelf life because it's not really a hazy. Enjoy!!

 

Great, now I can't unhear or see that. Nah, I'll stick with my Middling 80s/90s Hairband any day...

 

it happens

 

One and out for me. Day off turned to chaos when a close friend passed away unexpectedly this morning. 45 and three kids. Here’s to Kevin, a great buddy, father, husband and a super good guy. Cheers!

 

The lovely Second Fiddle. I really like this beer for what it isn't - and that is hazy



LarryV - BirdZ Sessions title track.

 

Disintegrate. A pale ale brewed by Veil.

 

Tasty, I like this collab work. It is interesting to see how your playing works with others.

 

Goldfinger Maibock

 

That was a fun Kentucky Derby, and now back to beer...

Maine Lunch and more jazz vocals...

Arguably Sinatra's best album, or at least my favorite. September Of My Years. Its actually a pretty good concept album of growing old, and out of touch with what once made you part of the in crowd to begin with. Let alone the singing, and strings, and ultra professional playing that it just oozes character.

 

Jai Alai with a julep for the derby.......

What a race, 80:1 for the win.......

 

Fajita fillings

 

Wow man - sorry to hear that - I'll toss one back to your buddy Kevin - way to young to die.

 

Burgers, corn, Jalapeños and a pils....

 

Heard good things about that one and I wouldn't doubt it given their pedigree. What do you think about it?

 

Lookin good. I marinated chicken in lemons limes and basil with some vinegar. They are working as we speak. Asparagus with lemon and parmesean. Carrot and potato mix with olive oil and rosemary thyme

 

Fireman Craft IPA at Red-eye Grill in NYC.