What Beer Are You Drinking Now? #3585

Hell's Bells Saison at Holler, its OK. Review over at the NBW thread.



Then next door to a newish sandwich shop. Cheba Hut. Interesting take on some sandwiches, this is the BLT, and a Saint Arnold Art Car IPA. Pretty good.

 

*sigh*
UA NA Smores. At least it's pretty tasty. And... happy birthday to @tasterschoice62 and @JZH1000 !
Cheers!

 

Getting ready to fire this baby up. Hamms. Cheers!

 

Cthulhu Prost!

 

A Monument to All Your Sins, a New England DIPA from Two Villains Brewing in Nyack, New York. I understand this brewpub may be closing imminently due to business issues. I hope that doesn't happen - or if it does, then the brewing operation survives - since this is a really tasty ale. If any BAs from Rockland County know any scuttlebutt, then please post on the NE forum of PM me. It would be a real shame to lose this brewery.

 

Yeah, three years is too long a time without having this one.

 

The only way to travel. I had room for 4 beers between my dive booties & fins

 

Got to spin my tunes dude...

Courtney Barnett Tell Me How You Really Feel. With a lovely 512 IPA.

 

It’d be a shame to let vacation beers go to waste…

 

@DavetotheB also about fire up that grill. Ribeyes & Brats

New Belgium Honey Orange Tripel

Watching this dude on Austin City Limits

 

Ohhh yeah baby.... microwave pork rinds, keeping it real in the south. Burial Surf Wax IPA goes perfect.....

 

Serving up some Mac & Cheese next BA!
North Park collab with none other then Other Half

Hope you enjoy @tasterschoice62 Speaking of what's on the big b-day menu tonight? Maybe they gave you the night off ha! Cheers!

 

I won't complain about the "added junk" in this one, just enough vanilla to know it's there, tasty brew from Pollyanna!

 

We're getting a sneak preview of Fall this weekend with these 60 degree temperatures. I can finally drink something dark and feel the cool breeze coming through the windows.

 

Well for those folks who don't know the story - like myself, here it is.

https://whyy.org/articles/fire-jims-steaks-south-street/

Jim’s Steaks owner Kenneth Silver told NBC10 Saturday that the city’s licensing and inspections department does not believe the building on South Street is a total loss and that its structural integrity will be able to be maintained.

Jim's Steaks first opened in 1939 in West Philadelphia, but the South Street location opened in 1976. The building on South Street was originally constructed around 1900, according to city property records.

“We are definitely going to be back for year 48, so just give us a break," Silver said standing outside the boarded-up restaurant. "Visit the other great establishments in Philadelphia. There are so many of us. We’re one big family and we’re one big cheesesteak community."

 

@russpowell 's grill is greater than my grill tonight. Some drums and o-rings. Burgers and dogs to follow. @russpowell 's beer is greater than mine too. Hamms. Cheers!

 

Just tapped Lunch from Maine Beer Co at the Strongsville, OH, Heinens so that's absolutely what I'm having as my end of shift brew.